Menu
HAPPY HOUR
Wednesday – Thursday, 4pm – 12am
Friday, 4pm – 7pm
Saturday – Sunday, 2pm – 7pm
HH COCKTAILS
CLASSIC COSMO / Vodka, lime juice, triple Sec, cranberry juice
$6
WHISKEY SOUR / Whiskey, Lemon juice, Simple Syrup, bitters
NOBLE VINES CHARDONNAY
NOBLE VINES CABERNET
FOCACCIA PIZZA
$10
MARGARITA (VEG) / House-made marinara, mozzarella, fresh basil
PEPPERONI / House-made marinara, mozzarella, pepperoni
HH SNACKS
MARINATED OLIVES
$4
TRUFFLE FRIES / Herb seasoning, truffle oil
$7
MEAT BALLS / Beef, pork, house-made marinara, parmesan cheese
$8
ARANCINI / Crispy mushrooms rice croquette, truffle aioli
ARTISANAL CHEESE BOARD / Seasonal cheese
$11
BRUNCH
Saturday – Sunday, 10am to 2pm
FOOD
WEEKEND SALAD / Cantaloupe, Italian prosciutto, brioche croutons, basil, hard boiled fried egg, burrata cheese
$17
WATERMELON SALAD / Arugula, tomato, basil compressed watermelon, avocado mousse, balsamic vinaigrette, feta cheese, candied walnut
$15
VEGAN FRENCH TOAST / Oat milk dipped brioche, coconut cream frosting, seasonal berries
$17
CHICKEN & WAFFLES / Blueberry buckwheat Belgian waffle, candied walnuts, maple syrup, seasoned fried chicken
$16
NACHO FRIES / French fries, bacon, sunny side egg, chopped tomato, onion, cilantro, smoked mozzarella, house made sour cream
$16
BREAKFAST SANDWICH / House made brioche, green onion, egg white squares, avocado spread, tomato, onion, breakfast potatoes
$19
TRUFFLE BENEDICT / Toasted focaccia bread, 2 poached eggs, truffle hollandaise sauce, arugula
$16
STEAK & SCRAMBLE EGGS / Seared flat iron steak, chimichurri sauce, breakfast potatoes, scramble truffle eggs
$29
NOTES
THERE IS A 90 MIN PER TABLE MAXIMUM FOR BRUNCH
BRUNCH PIZZA
BREAKFAST / Tomato sauce, smoked mozzarella, potatoes, bacon, sunny side egg, green onion
$23
THE SPICY SICILIAN / House made spicy marinara, mushrooms, caramelized onion, spicy Calabrian salami, arugula
$23
MmMm Sides
TWO EGGS
$4
BACON
$5
ITALIAN PROSCIUTTO
$6
VEGAN SAUSAGE
$3
FOCACCIA TOAST
$4
FRUIT BOWL
$6
BREAKFAST POTATOES
$6
FRIES
$8
FRIED CHICKEN BITES
$8
BOTTOMLESS MIMOSA
PINAPPLE JUICE
ORANGE JUICE
CRANBERRY JUICE
GRAPEFRUIT JUICE
*ENTIRE TABLE PARTICIPATION ONLY*
$28 pp
SHAREABLES
MEDJOOL DATES
bacon wrapped and baked on goat cheese mousse
(wine pairing mums brut 14)
10
ENGLISH PEA HUMMUS AND BURRATA
basil, house-made focaccia
(wine pairing robert hall sauv blanc 16)
12
BEET SALAD ^
Roasted beets, orange segments, toasted walnut, arugula, balsamic
vinaigrette, feta cheese
(wine pairing mums blanc de blanc 14)
12
GRILLED CHEESE (veg)
sourdough, havarti cheese, caramelized onion, bell pepper relish spicy
calabrian marinara
(wine pairing intercept pinot noir 17)
14
ARTISANAL CHARCUTERIE BOARD 22
seasonal cheese, seasonal meats, accompanied by marinated Mediterranean olives, roasted nuts and house made focaccia
(wine pairing red flight 20)
22
Pizza
MARGARITA (veg) / Marinara, mozzarella, fresh basil
(wine pairing king estate pinot gris 17)
17
THE MEDITERRANEAN (veg) / Mozzarella & goat cheese, cremini mushroom, arugula, truffle oil
(wine pairing silk & spice red blend 10)
19
THE ITALIANO / Mozzarella, soppressata, prosciutto, arugula, truffle oil
(wine pairing dona paula malbec 10)
22
THE BELLY / Smoked mozzarella, caramelized onion, seared pork belly, pickled jalapenos
(wine pairing bodegas albarino 16)
24
ADD ON’S : prosciutto 6 | pepperoni 5 | meat balls 3 ea | goat cheese 4 | bacon 4 | burrata 5 | vegan sausage 6
From Our Kitchen
CHICKEN PORCHETTA
glazed chicken thigh roulade, mix herbs and garlic, bell pepper relish, bean puree
(wine pairing daou chardonnay 13)
19
STEAK & FRIES*
6oz flat iron, truffle fries, house-made peppercorn sauce
(wine pairing the pairing cab blend 20)
29
SEARED SPANISH OCTOPUS
garbanzo puree, arugula
(wine pairing pine ridge chenin blanc-viognier 13)
22
BAKED EGGPLANT MOUSSAKA (veg)
layered grilled eggplant, lentil ragu’, bechamel sauce
(wine pairing uno rose 13 )
18
vegan upon request
***CONSUMING RAW OR UNDERCOOK MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
COCKTAILS
COCO FIZZ
Don Q Coconut Rum, Coconut Water, Lime Juice, Coppola Prosecco
15
MANDARIN 75
Grey Goose Orange Vodka, St Germain, Lemon Juice, Campo Viejo Cava
17
GIN REFRESHER
Bayab Gin, Muddled cucumber, St Germain, Fresh Lemon Juice
17
MANHATTAN 17
Woodford Rye, Carpano Antica Sweet Vermouth, Angostura Bitters
17
WHISKEY BLUE
Jack Daniel’s, Fresh Blueberry, Top Hat Ginger Beer
16
OLD MINT
Jameson Black Barrel, Homemade Mint Syrup, Angostura Orange Bitters
17
Draft
ANCHOR STEAM PILSNER
8
BALLEST POINT HAZY IPA
10
CALI THE CITY IPA
9
MODELO ESP
8
DUVAL BLOND ALE
10
FLYING EMBERS HARD KOMBUCHA CHEERY HIBISCUS
8
MOCKTAILS 7
CUCUMBER KAZI
PINEAPPLE MOJITO
SHIRLEY GINGER
BLUEBERRY MOJITO
MINT BERRY FIZZ
HONEYDEW LIME
WINES BY THE GLASS
Sparking
Coppola Prosecco (CA)
15/57
Campo Viejo Cava (SP)
10/38
Mumm Blanc de Blanc (CA)
14/54
Mumm Brut (CA)
14/54
Mumm Rose (CA)
14/54
Mumm Cuvee (CA)
14/54
Rose
Uno Rose (CA)
13/50
Coppola Diamond Collection Rose (CA)
12/46
Whites
Bodegas La Cana Albarino (SP)
16/62
King Estate Pinot Gris (CA)
13/50
Robert Hall Artisan Collection Sauvignon Blanc (CA)
14/54
Pine Ridge Chenin Blanc-Viognier (CA)
13/50
DAOU Paso Robles Chard (CA)
15/58
Reds
Intercept Pinot Noir (CA)
17/66
Silk & Spice Blend (PT)
10/38
Dona Paula Malbec (AR)
10/38
St Francis Old Vine Zinfandel (CA)
16/62
The Paring Cabernet Blend (CA)
17/66
BOTTLES
SPARKLING
Veuve Clicquot
160
Cristal
480
Dom Perignon
420
WHITES
Santa Margherita Pinot Grigo (IT)
94
Miner Viognier (CA)
78
Willamette Valley Riesling (OR)
50
Stoneleigh Sauvignon Blanc (NZ)
58
Tyler Chardonnay (CA)
93
Folie a Deux Chardonnay (CA)
62
Deloach RR Chardonnay (CA)
66
Vodka
ABSOLUT ELYX
BELVEDERE
GREY GOOSE
GREY GOOSE L’ORANGE
KETEL ONE
TITO’S
GIN
BAYAB
BAYAB ORANGE
BOMBAY SAPPHIRE
HENDRICKS
TANQUERAY
SCOTCH
BALVENIE DOUBLE WOOD 12
BRUICHLADDICH
MACALLAN 12YR
OBAN 1
MEZCAL
NUESTRA SOLEDAD
VID
TEQUILA
ASTRAL BLANCO
ASTRAL REPO
CASA AMIGOS BLANCO
CASA AMIGOS REPO
CASA AMIGOS ANGEL
CAZADORES REPO
CLASE AZULE
DON JULIO BLANCO
DON JULIO REPO
DON JULIO ANEJO
DON JULIO 1942
ESPOLON
GRAN CORAMINO CRISTALINO REPO
HERRADURA BLANCO
HERRADURA REPO
HERRADURA ULTRA
LALO BLANCO
PATRON ALTO
ROSE
Bodegas Muga (SP)
53
Casillero Del Diablo (CH)
43
REDS
A-Z Pinot (OR)
64
Foxen Pinot Noir (CA)
110
Bogle Petit Sirah (CA)
40
Uno Malbec (CA)
53
Vina Zaco Tempranillo (SP)
62
Rocca Di Montemassi Sangiovese (IT)
70
MD Earthquake Zinfandel (CA)
80
Banfi Col Di Sasso Sangiovese-Cabernet Sauvignon (IT)
40
Justin Justification Blend (CA)
180
MD Ink Blot Cabernet Franc (CA)
110
Obsidian Estate Cabernet (CA)
88
Beringer Cabernet (CA)
140
RUM
DON Q COCONUT
CAPTAIN MARGIN SPICED
FLOR DE CANA
ZAYA
WHISKY
BASIL HAYDEN
BULLET
BULLET RYE
CROWN ROYAL
HIBIKI
JACK DANIEL’S
JAMESON
JAMESON BLACK BARREL
KIMORA
KNOB CREEK
MAKERS MARK
SUNTORY “TOKI”
TULLAMORE D.E.W
WHISTLE PIG RYE
WOODFORD
WOODFORD RYE
LIQUORS
ANTICA VERMOUTH
APEROL
BAILEYS
BLUE CURAÇAO
CAMPARI
CHAMBORED
FERNET BRANCA
FERNET BRANCA MENTA
GRANDMARNIER
JAGERMEISTER
KAILUA
PEACH SCHNAPPS
ST. GERMAIN